SO WHAT DO YOU DO?

We endeavour to serve you the best quality, ethically farmed and caught produce possible, to work with the delicious wines we love to drink.

Call it bistro, call it wine-diner, call it whatever you want. We are Vex and we call it delicious.

To see the kind of produce and the processes we are working with keep an eye on our Instagram.

Follow the links below to our current drinks lists

Wine list

By the glass

CURRENT OFFERING

Vex Menu 90

Sydney rock oyster, chard stem mignonette 6ea
Rye crisp, pickled bonito & caper 10ea
Stockbrot, pumpkin seed butter 10
Smoked mussels, pickles 14
Panisse 12
Poached celtuce, verjus & chestnut 16

Marinated leek, caper and preserved peppers 25
Soured pumpkin, kohlrabi & lemon verbena 27
Jerusalem artichoke, polenta, chicken fat & lovage 24
Confit potato, salted cabbage, oregano, linseed 23

Glazed celeriac, radicchio, buckwheat and horseradish 38
Flathead, rainbow chard, snake chillies & finger lime 48
Braised pork cheeks, black walnut, hakurei turnips 48

Verjus sorbet & passionfruit granita 16
Spagat krapfen - fried pastry, quince & cascara custard 18
Cacao cream, sour cherries and caramel 16